Tips and Tricks for Cooking Boerenkool

Boerenkool is a traditional Dutch dish made with kale, potatoes, and smoked sausage. It is a hearty and flavorful dish that is perfect for a cold winter night.

If you are looking for a delicious and nutritious way to warm up this winter, look no further than boerenkool. This Dutch dish is made with kale, potatoes, and smoked sausage, and it is sure to please everyone at the table.

Ingredients

To make boerenkool, you will need the following ingredients:

• 1 pound kale, washed and chopped
• 1 pound potatoes, peeled and diced
• 1/2 pound smoked sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

To make boerenkool, follow these instructions:

1. In a large pot, bring the chicken broth to a boil. Add the kale and potatoes and cook until the potatoes are tender, about 15 minutes.
2. Add the smoked sausage, onion, and garlic to the pot and cook until the onion is softened, about 5 minutes.
3. Stir in the milk and Parmesan cheese. Season with salt and pepper to taste.
4. Serve hot and enjoy!

   Tips

   Here are a few tips for making the best boerenkool:

   • Use fresh kale for the best flavor.
   • If you don't have smoked sausage, you can substitute regular sausage or kielbasa.
   • Add a dollop of sour cream or yogurt to your boerenkool for a tangy flavor.
   • Serve boerenkool with rye bread or crusty rolls for a complete meal.
   
   

   
   Boerenkool Koken